Our self-developed intelligent site selection system uses advanced algorithms to determine the optimal site model. Professionals will recommend your store locations based on big data analysis and conduct on-site visits to measure foot traffic. They will assist throughout the entire process, providing accurate recommendations. Finally, the site will be reviewed step by step by the headquarters until the best location is found for you. 

 The unified decoration of the headquarters helps ensure consistency in the brand’s design style across all spaces, providing customers with a great dining experience and restaurant ambiance. The materials used in the decoration meet relevant fire safety and environmental protection standards. We maintain strict management over the cooperating construction parties, offering free on-site repairs during the decoration warranty period. The decoration costs will be based on the actual itemized quote for the store. 

Our store locations are determined based on city business districts, commercial hubs, and foot traffic, rather than by a specific kilometer radius. As long as the foot traffic is sufficient, multiple stores can be opened in the same area. For example, in places like train stations, rail stations, shopping streets, office buildings, and the city's primary business districts, multiple stores can be opened due to the high volume of foot traffic. A good example is Beijing West Railway Station, where there are three KFC stores—this is considered a super business district, where multiple stores can operate. 

Franchise store cannot make adjustments independently. The menu categories and food prices are scientifically formulates by the headquarters according to big data. If a franchise store finds that they do not match the store's demand, it can submit a request for review. The headquarters will consider the request comprehensively, and a global adjustment will be made if the suggestion is reasonable. 

The core equipment that affects product standards and store operations must be purchased through the headquarters, including unified store image and external display equipment. The equipment will be customized based on the actual size of the store and specific configuration needs.

The headquarters provides employment standards for franchised stores and guides franchisees to recruit independently. 

Fresh vegetables are purchased locally, while all other ingredients are supplied by vendors designated by the headquarters. 
 
 

The headquarters will provide professional operation supervisors to conduct regular store visits, helping partners resolve operational issues. Additionally, the menu will be updated periodically to enhance market competitiveness. 

It is recommended to first visit the headquarters to inspect the project. After signing the cooperation agreement, the headquarters will assign a site selection manager to guide the franchisee in choosing the store location. Market capacity is limited, so early engagement, early opening, and early occupation of prime locations. 

To cooperate, first schedule a visit with the franchise development manager to the headquarters or branch for an on-site evaluation. Upon successful negotiation, sign the franchise agreement and pay the franchise fee, management fee, and security deposit. Then, the site selection process will begin, with a site selection manager from the headquarters visiting the location for evaluation. After store approval, proceed with decoration and equipment procurement. Following that, schedule training at the head office for practical operations, arrange the order, and coordinate with the operations supervisor to oversee the store setup. Finally, prepare for the grand opening. 

 Our self-developed intelligent site selection system uses advanced algorithms to determine the optimal site model. Professionals will recommend your store locations based on big data analysis and conduct on-site visits to measure foot traffic. They will assist throughout the entire process, providing accurate recommendations. Finally, the site will be reviewed step by step by the headquarters until the best location is found for you. 

 The unified decoration of the headquarters helps ensure consistency in the brand’s design style across all spaces, providing customers with a great dining experience and restaurant ambiance. The materials used in the decoration meet relevant fire safety and environmental protection standards. We maintain strict management over the cooperating construction parties, offering free on-site repairs during the decoration warranty period. The decoration costs will be based on the actual itemized quote for the store. 

Our store locations are determined based on city business districts, commercial hubs, and foot traffic, rather than by a specific kilometer radius. As long as the foot traffic is sufficient, multiple stores can be opened in the same area. For example, in places like train stations, rail stations, shopping streets, office buildings, and the city's primary business districts, multiple stores can be opened due to the high volume of foot traffic. A good example is Beijing West Railway Station, where there are three KFC stores—this is considered a super business district, where multiple stores can operate. 

Franchise store cannot make adjustments independently. The menu categories and food prices are scientifically formulates by the headquarters according to big data. If a franchise store finds that they do not match the store's demand, it can submit a request for review. The headquarters will consider the request comprehensively, and a global adjustment will be made if the suggestion is reasonable. 

The core equipment that affects product standards and store operations must be purchased through the headquarters, including unified store image and external display equipment. The equipment will be customized based on the actual size of the store and specific configuration needs.

The headquarters provides employment standards for franchised stores and guides franchisees to recruit independently. 

Fresh vegetables are purchased locally, while all other ingredients are supplied by vendors designated by the headquarters. 
 
 

The headquarters will provide professional operation supervisors to conduct regular store visits, helping partners resolve operational issues. Additionally, the menu will be updated periodically to enhance market competitiveness. 

It is recommended to first visit the headquarters to inspect the project. After signing the cooperation agreement, the headquarters will assign a site selection manager to guide the franchisee in choosing the store location. Market capacity is limited, so early engagement, early opening, and early occupation of prime locations. 

To cooperate, first schedule a visit with the franchise development manager to the headquarters or branch for an on-site evaluation. Upon successful negotiation, sign the franchise agreement and pay the franchise fee, management fee, and security deposit. Then, the site selection process will begin, with a site selection manager from the headquarters visiting the location for evaluation. After store approval, proceed with decoration and equipment procurement. Following that, schedule training at the head office for practical operations, arrange the order, and coordinate with the operations supervisor to oversee the store setup. Finally, prepare for the grand opening. 

The headquarters provides employment standards for franchised stores and guides franchisees to recruit independently. 

Fresh vegetables are purchased locally, while all other ingredients are supplied by vendors designated by the headquarters. 
 
 

The headquarters will provide professional operation supervisors to conduct regular store visits, helping partners resolve operational issues. Additionally, the menu will be updated periodically to enhance market competitiveness. 

It is recommended to first visit the headquarters to inspect the project. After signing the cooperation agreement, the headquarters will assign a site selection manager to guide the franchisee in choosing the store location. Market capacity is limited, so early engagement, early opening, and early occupation of prime locations. 

To cooperate, first schedule a visit with the franchise development manager to the headquarters or branch for an on-site evaluation. Upon successful negotiation, sign the franchise agreement and pay the franchise fee, management fee, and security deposit. Then, the site selection process will begin, with a site selection manager from the headquarters visiting the location for evaluation. After store approval, proceed with decoration and equipment procurement. Following that, schedule training at the head office for practical operations, arrange the order, and coordinate with the operations supervisor to oversee the store setup. Finally, prepare for the grand opening.